(Traditional Nepalese Goat Curry cooked in Gorkhali Spices)

(Slow Cooked Lamb with Himalayan Herbs Sauce and In-House Nepali Sherpa Spices)

(Onion, Almond, Cashew & Coconut Based Mild Nuts, Spice, Butter Sauce)

(Shredded Chicken Tikka Cooked in Makhani Spice, Nuts, Buttery Sauce)

(Cooked In Tikka Masala Gravy, Mild Tomato Spice Sauce, Garam Masala, Nuts, Butter Creamy Sauce)

(Curry Leaf, Tomato, Coconut, Chilli)

(Meat Balls Curries, Marinated Lamb Mince Meat Balls Cooked In The Koyla Spice Masala)